Kung pao pork
A savory and spicy stir-fry dish featuring tender pork, marinated in soy sauce and cornstarch, cooked with vegetable oil, garlic, ginger, dried red chilies, Sichuan peppercorns, green onions (scallions), peanuts, bell peppers, hoisin sauce, rice vinegar, sugar, and sesame oil, optionally enhanced with rice
*image is symbolic