Moa Café

Bacon Cheese Toast

It is a popular brunch menu made by buttering and baking homemade bread, then filling it with savory bacon, creamy cheese, eggs, and more.

Bulgogi Toast

Bulgogi Cheese Toast, made by spreading butter on homemade bread and baking it until crispy with sweet and savory bulgogi, creamy cheese, and eggs, is a popular menu item for a meal or a snack.

Matcha Latte (ice)

Matcha Latte (hot)

Strawberry Matcha Latte

Grapefruit Ade

Strawberry Ade

Lemon Ade

Taro & Matcha Latte(ice)

Dubai chewy cookie

A chewy marshmallow-based cookie wrapped around crispy kataifi and pistachio spread.

3pcs shanghai butter mochi with condensedmilk

Shanghai Butter Rice Cake (Chinese: 黄油年糕, Huangyou Niangao) is a modern reinterpretation of 'Niangao' (rice cake), a traditional Shanghai New Year food, by coating it with butter.

Oranda snack(2 pc)

작고 동그란 과자 알갱이(퍼핑콩)를 조청이나 물엿으로 굳혀 만든 강정 형태의 과자

Premium Butter Salt Bread(소금 빵/2 pc)

Salt bread is a bread made by putting cube-shaped butter into the dough, rolling it into a roll shape, baking it, and then finishing it with a cave-like shape inside and a crispy surface sprinkled with coarse salt.

Premium Butter MOKA Salt Bread(모카소금 빵/2 pc)

A popular fusion bakery item baked with a sweet and fragrant mocha cookie topping on savory and salty salt bread with visible butter caves.

Soboro Bread(소보로빵/2 pc)

It is characterized by a crispy yet nutty taste, with a generous coating of crumbly, sweet, peanut butter-flavored cookie crumble on the surface.

red bean bread(단팥빵/1 pc)

A representative popular bread in Korea and Japan, baked by filling soft bread dough with sweet red bean paste made by boiling red beans and simmering them with sugar.

Original kimbap

A representative Korean snack made by wrapping rice seasoned with salt and sesame oil, filled with 5 to 6 ingredients such as pickled radish, egg garnish, ham, carrots, and spinach (or cucumber), in seaweed.

Cheese kimbap

A representative Korean snack made by wrapping rice seasoned with salt and sesame oil, filled with 5 to 6 ingredients such as cheese, pickled radish, egg garnish, ham, carrots, and spinach (or cucumber), in seaweed.

Bulgogi kimbap

A representative Korean snack made by wrapping seasoned beef, stir-frying it, and 5 to 6 ingredients such as pickled radish, egg garnish, ham, carrots, and spinach (or cucumber) in seaweed, all placed in rice seasoned with salt and sesame oil.

Kimchi soft tofu Jjigae(Stew set)

A traditional Korean stew containing kimchi, pork, eggs, and soft tofu.

Korea ramen

A traditional Korean snack made by steaming noodles, then frying them in oil (fried noodles) or drying them, adding powder soup and eggs, and boiling them.

Kimchi Fried Rice

Jeyuk Rice Bowl

Bulgogi Rice Bowl

Tteokbokki( Rice cake)

Jeyuk Bokkeum

Americano (ice)

Americano (hot)

Dalgona Latte (ice)

Vanilla Latte (ice)

Vanilla Latte (hot)

Aerocano (ice)

ICE LATTE