Mozata Lebanese Cuisine

Lunch Menu #6

- Chicken Soup & Vermicelli - Teta’s recipe with chicken breast, cinnamon, vermicelli, courgette, carrot and coriander. Served with toasted bread on the side.  - Chicken Shawarma - El Shbaib’s popular marinated chicken shawarma wrap with pickle, cabbage and garlic dip. Served with fries.

Lunch Menu #7

- Oriental Tabbouleh - Libnan’s celebrated parsley and bulgur salad with tomato, onion and our signature lemon and olive oil dressing. - Harra Mana’eesh - Abu Ali’s aromatic freshly baked Lebanese flatbread topped with our spicy onion, tomato, red pepper, mushroom and cheese mix.

Lunch Menu #8

- Falafel Salad - Adnan’s crispy salad with lettuce, cucumbers, juicy tomatoes, and tangy pickles, topped with perfectly golden falafels and a creamy tahini dressing.  - Labneh Beiroutieh - A Beirut special with extra thick Lebanese strained yogurt, bulgur, nuts and spices. - Batata Harra - Adam’s potato cubes tossed in Mozata’s famous spicy sauce and sprinkled with sesame seeds.   - Pita Bread

Lunch Menu #9

- Oriental Tabbouleh - Libnan’s celebrated parsley and bulgur salad with tomato, onion and our signature lemon and olive oil dressing.   - Hummus - Lina’s authentic chickpea dip with tahini, lemon and olive oil.  - Chicken Liver with Pomegranate Sauce - Shadi’s sweet and sour chicken liver with allspice, olive oil and pomegranate molasses.  - Pita Bread

Lunch Menu #10

- Falafel Salad - Adnan’s crispy salad with lettuce, cucumbers, juicy tomatoes, and tangy pickles, topped with perfectly golden falafels and a creamy tahini dressing.  - Beef Shawarma - Abu Abed’s popular marinated beef shawarma wrap with beef tenderloin, tomato, pickle, onion and tahini sauce. Served with fries.

Chicken Soup & Vermicelli

Teta’s recipe with chicken breast, cinnamon, vermicelli, courgette, carrot and coriander. Served with toasted bread on the side.

Red Lentil Soup

Mama’s hearty red lentil soup with potato, carrot, onion, garlic, milk, lemon, herbs and spices. Served with toasted bread on the side.

Mozata Fattouch

A favourite from the Land of the Cedars with romaine lettuce, tomato, cucumber, rocket leaves, radish, onion, mint, toasted Lebanese bread and our signature sumac, vinegar, lemon and pome- granate molasses dressing.

Oriental Tabbouleh

Libnan’s celebrated parsley and bulgur salad with tomato, onion, fresh mint and our signature lemon oil dressing.

Marinated Beetroot Salad with Cheese

Kamal’s beloved beetroot and feta cheese balls salad with fresh rocket, mushrooms, onions, walnuts, and an olive oil lemon dressing.

Mozata’s Tabbouleh

Mozata’s reinterpretation of the beloved tabbouleh, fea- turing quinoa, dried fruits, and a delightful strawberry vinaigrette, bridging the gap between tradition and creativity.

Roasted Cauliflower Salad

Nadia’s refreshing roasted cauliflower salad with fresh rocket, sweet cherry tomatoes, and pomegranate seeds, drizzled with creamy tahini sauce.

Falafel Salad

Adnan’s crispy salad with lettuce, cucumbers, juicy tomatoes, and tangy pickles, topped with perfectly golden falafels and a creamy tahini dressing.

Hummus

Lina’s authentic chickpea dip with tahini, lemon and olive oil. Served with freshly baked pita bread.

Spicy Paprika Hummus

Dima’s sensational chickpea dip with spicy red pepper, paprika, tahini and lemon. Served with freshly baked pita bread.

Moutabal Batenjen

Nour’s traditional grilled eggplant dip with tahini and lemon. Served with freshly baked pita bread.

Moutabal Beetroot

Zoli’s contemporary beetroot dip with tahini, our special seasoning and topped with feta cubes. Served with freshly baked pita bread.

Labneh Beiroutieh

A Beirut special with extra thick Lebanese strained yogurt, bulgur, nuts and spices. Served with freshly baked pita bread.

Raheb Eggplant

Monk’s divine grilled eggplant with chopped mixed peppers, tomato, onion, spices, olive oil and pomegranate sauce. Served with freshly baked pita bread.

Waraq Enab

Amal’s secret recipe vine leaves stuffed with marinated rice and mixed vegetables.

Muhammara

Sabha’s traditional roasted spicy red pepper dip topped with walnuts. Served with freshly baked pita bread.

Hummus bel Lahme

Omri’s satisfying chickpea dip topped with beef cubes, pine nuts and ghee. Served with freshly baked pita bread.

Mushroom Hummus

Youssef’s classic beloved hummus with a flavorful twist with sautéed mushrooms in a spicy tomato sauce. Served with freshly baked pita bread.

Falafel with Tarator Tahini Sauce

Foodie Fady’s fried falafel served with tahini sauce.

Batata Harra

Adam’s potato cubes tossed in Mozata’s famous spicy sauce and sprinkled with sesame seeds.

Kibbeh

Karim’s classic bulgur balls stuffed with minced beef, spices and pine nuts fried to perfection. Crispy on the outside and soft inside!

Vegetarian Kibbeh

Khalid’s crispy bulgur and semolina fried balls filled with a flavorful mixture of mushrooms, bell peppers, fresh mozzarella, thyme, onion and pistachios. Served with pistachio and yogurt dip.

Cheese Rakakat

Sara’s fried cheese rolls with onion, parsley, fresh za’atar and cinammon in our cripsy dough.

Lebanese Foul

Ammo’s stewed fava beans with chickpeas, garlic, lemon, tahini and olive oil. Served with freshly baked pita bread.

Hummus Fatteh

Faten’s indulgent stewed chickpeas with thick Lebanese yogurt, toasted Lebanese bread, Mozata’s special sauce, ghee and roasted pine nuts.

Eggplant Fatteh

Rabih’s generous grilled eggplant with minced beef, thick Lebanese yogurt, toasted Lebanese bread, ghee and roasted pine nuts.

Chicken Liver with Pomegranate Sauce

Shadi’s sweet and sour chicken liver with allspice, olive oil and pomegranate molasses. Served with freshly baked pita bread.

Lahme Ras Asfour bel Nah Nah

Rima’s juicy beef cubes roasted in our special pomegranate molasses and lemon sauce. Served with freshly baked pita bread.

Shrimp with Lemon & Mushroom

Hani’s fragrant shrimp with fresh mushrooms, basil and our special pomegranate, garlic and lemon sauce. Served with freshly baked pita bread.

Fries with Za'atar & Garlic dip

Lara's original fries sprinkled with za’atar. Served with garlic sauce.

Shawarma Fatteh

Rami’s marinated chicken shawarma layered over crispy pita, and creamy yogurt. Garnished with a drizzle of ghee and a sprinkle of toasted pine nuts.

Harra Mana’eesh

Abu Ali’s aromatic freshly baked Lebanese flatbread topped with our spicy onion, tomato, red pepper, mushroom and cheese mix.

Lahm Bajeen Mana’eesh

Khalil’s scrumptious freshly baked Lebanese flatbread topped with minced lamb, tomato, bell pepper and our special blend of herbs and spices.

Za’atar Mana’eesh

Al Furran’s freshly baked Lebanese flatbread topped with za’atar (a classic blend of dried herbs and sesame seeds) and olive oil.

Mixed Cheese Mana’eesh

Walid’s terrific freshly baked Lebanese flatbread topped with a mix of cheeses.

Cheese & Za’atar Mana’eesh

Ziad’s double the pleasure freshly baked Lebanese flatbread topped with a mix of cheeses plus authentic za’atar (a classic blend of dried herbs and sesame seeds).

Creamy Labneh Mana’eesh

Malik’s light and delicious freshly baked Lebanese flatbread topped with labneh, mint, black olives, tomatoes, cucumber and za’atar.

Beetroot Mana’eesh

Zahra’s vibrant pink delight! A sweet, rich, earthy, freshly baked Lebanese flatbread topped with Beetroot Moutabal, baby spinach, black olives, feta, walnuts and pomegranate sauce.

Pesto Mana’eesh

Nasser’s bright and herby freshly baked Lebanese flatbread topped with our homemade pesto, cheese, black olives, baby spinach and tomatoes.

Mini Mana’eesh Selection

Can’t decide? Try mini versions of the Cheese Mix, Lahm Bajeen, Harra and Za’atar Mana’eesh!

Spinach Fatayer

Khalid’s green delight freshly baked Lebanese fatayer topped with fresh spinach, onion and Mozata’s special spices.

Obada Fatayer

Obada’s spicy fatayer filled with cheese, harra sauce and green olives.

Falafel Wrap

Fouad’s ultimate falafel wrap with tomatos, pickle, mint, parsley and tahini sauce. Served with fries.

Chicken Shawarma Wrap

El Shbaib’s popular marinated chicken shawarma wrap with pickle, cabbage and garlic dip. Served with fries.

Beef Shawarma Wrap

Abu Abed’s popular marinated beef shawarma wrap with beef strips, tomatos, pickles, onion, parsley and tahini sauce. Served with fries.

Bulgur with Tomato

Sahar’s fluffy bulgur cooked with onion, eggplant, artichoke, Mozata’s special spices and tomato sauce.

Oriental Rice & Lamb

Ammto’s succulent lamb shank and rice cooked with minced lamb and Mozata’s special spices. Served with a signature sauce and topped with nuts.

Vegetarian Moussaka

Eggplant rolls filled with a blend of chickpeas and quinoa, cooked in a rich tomato sauce, and served with white rice topped with pine nuts.

Arayes

Al mashi’s well-known grilled Lebanese bread generously stuffed with Mozata’s exclusive mix of minced lamb meat, parsley, tomatoes, onion and rich spices.

Kafta

Tania’s grilled minced lamb skewers flavoured with Mozata’s special spices. Served with tahini sauce, fries, and bread with a tomato and pepper sauce.

Kebab Keshkash

Omar’s flavorful grilled lamb kebabs smothered in a rich tomato sauce, served with a side of french fries and bread.

Shish Taouk

Petra’s tender chicken breast marinated and grilled. Served with garlic sauce, fries, and bread with a tomato and pepper sauce.

Lamb Brochette

El Laham’s juicy grilled lamb skewers. Served with tahini sauce, fries, and bread with a spicy tomato and pepper sauce.

Mozata’s Mixed Grill Plate

Ahli’s premium grilled lamb brochette, chicken and kafta. Served with garlic sauce, tahini sauce, fries, and bread with a tomato and pepper sauce.

Mozata’s Mixed Grill Plate for two

For the hungry ones! Our mixed grill plate for two includes a hefty portion of lamb brochette, shish taouk, and kafta. Served with our bulgur with tomato, french fries, garlic sauce, tahini sauce, and bread with a tomato and pepper sauce.

Oriental Rice

Rice cooked with minced lamb and Mozata’s special spices.

Rice with Vermicelli

Bulgur

Fries

Grilled Vegetables

Pita

4 db

Layali Libnan

The taste of Lebanese nights: creamy milk pudding with raisins and raspberry sauce, topped with pine nuts.

Mozata Mhalabieh

Min Matbakhna: A classic Lebanese milk pudding with a unique twist of apricot and cinnamon apple, sprinkled with crunchy pistachios.

Kunefe

Hala’s mouth-watering cheese kunefe with a drizzle of sugar syrup and a sprinkle of pistachio.

Sweet Rakakat

Sami’s irresistible fried dough rolls stuffed with banana, dates, halaweh, walnuts, and pistachios, topped with fresh strawberries, chocolate sauce, and extra pistachios.

Halawet El Jibn

Aisha’s sweet semolina and cheese rolls filled with cream, drizzled with sugar syrup, and topped with pistachios.

Nutella Mana'eesh

Amal’s irresistible sweet, freshly baked Lebanese flatbread topped with Nutella, banana, strawberry and powdered sugar.

Tarator

Tahini sauce

Thoum

Garlic sauce

Spicy Sauce

Ketchup

Mayonnaise

Coca Cola

*Note: this drink comes in a glass bottle

Coca Cola Zero

*Note: this drink comes in a glass bottle

Fanta

*Note: this drink comes in a glass bottle

Sprite

*Note: this drink comes in a glass bottle

Szent András Majdnem Pilsner (non-alcoholic)

&T Cucumber Tonik

Flitch & Leedes Indian Tonic

Original Premium Yuzu Tonic

Thomas Henry Cherry Blossom Tonic

Balatonic Lime Tonic

Fuzetea Leamon

Cappy Pineapple

Cappy Peach

Small Still Water 0,33 l

*Note: this drink comes in a glass bottle

Big Still Water 0.75l

*Note: this drink comes in a glass bottle

Small Sparkling Water 0.33 l

*Note: this drink comes in a glass bottle

Big Sparkling Water 0,75 l

*Note: this drink comes in a glass bottle

Heineken

Szent András - 1993 Lager

Szent András - Napkincs Búza

Szent András - Napkincs Búza

Ksara Chateau Rouge 2014

Château Ksara, Sunset

Cabernet-Syra

Château Ksara, Clos St Alphonse

Cabernet-shyraz

Ksara Reserve du Couvent

50% Syrah, 30% Cabernet Franc and 20% Cabernet Sauvignon. Six months in one year old oak, after blending. Quite a bright, jammy, slightly lifted red and black fruit nose, a touch of mint chocolate. The palate has spice and quite robust, chunky tannins, with a big orangy, juicy qualities. Quite juicy and fresh, a little astringency on the finish perhaps, needing food.

Ixsir, Altitudes, Blanc

Muscat, Viognier, Sauvignon and Sémillon

Ksarak (Arak) 0.7l