Cupuaçu sorbet is a refreshing treat made from the pulp of the cupuaçu fruit, native to the Amazon rainforest in Brazil. It has a creamy texture and a unique flavor that combines the tartness of pineapple with the sweetness of chocolate, along with hints of pear and banana. Besides being delicious, it's packed with antioxidants, vitamins, and natural energy-boosting compounds, making it both a tasty and nutritious dessert.