Crazy Chicken "Only on Wolt" interview

We might not need to introduce you the Rókus promenade, running through the university campus, right in the middle of the University Village.

If so, let’s start with the fried chicken place where they don’t fool around with you but offer the freshest and crispiest batter. 🤔 Where does your passion for hospitality and the world of restaurants come from? ✨This is a simple question. I come from Orfű, the home of hospitality and tourism, so being part of the buzz and making connections on the go was an obvious routine from the beginning. 🤔 How and when was the idea of the Crazy Chicken born? ✨The idea is not mine. My sister and her boyfriend started going to a gym, and after class they would have had a quick lunch somewhere healthy with tastier food, but they didn’t have a chance. They told me that I should make chicken great again. I loved this idea from the first minute. 🤔 How long have the restaurants been open? What was here in the building before Crazy Chicken? ✨We opened the Crazy Chicken restaurant in June 2017 in a very small store not so far from here, and then we moved here to where we are now. In front of us was a technical repair company, so it needed full renovation. 🤔 What is the greatest milestone in the history of the restaurant? ✨There were many, we made progress fast. Our moving to a larger store in January 2019, directly to the Rókus promenade, and it was also an important moment when we started the delivery, not much later. 🤔 What makes Crazy Chicken special for the customers? ✨My beloved team! I’m a very lucky guy to be surrounded by such cohesive and hardworking people. Thanks to the chef, Dönci, for being enthusiastic from the start. 🤔 How would your regular customers describe Crazy Chicken in 5 words? ✨Fresh, crispy, delicious, happy. 🤔 How could the walk-in guests and Wolt guests fit together, what are the experiences? ✨The basic experience is that we could do with a much larger dining area but doing our best to not make it apparent . 🤔 What do you like about being a Wolt Partner? ✨I like to get on well with you and that the guests come first for you, too. 🤔 Which 3 dishes do you recommend? ✨I can recommend the crazy menu first because of the colorful taste. Then the chicken breast Nuggets (the most popular), besides one of our home dips, the buffalo tartar. 🤔 Do you have any dishes that you have had on the menu since the opening, so to speak, untouched? ✨Almost all of them. We didn’t have the heart to replace any. 🤔 Are you planning to include more poultry in the menu? Or is there any other innovation taking place? ✨We are sticking to chicken, otherwise all I can tell you is we are over a big power generation and yes, from here on we’ll be braver to innovate. 🤔 Which courses are the customers' favorites? What is the success of the dishes? ✨These dishes, which I recommended above, but it’s hard to choose because they love everything. Success lies in freshness, constant quality and attention. 🤔 Are you planning to open more restaurants? ✨That made me smile. :) Maybe yes or no, who knows, me neither. 🤔 If you could open a restaurant anywhere in the world, where and what style would it be? ✨I’d stay where I am, with the most important cuisine for me.