This eggplant colored olive is the best known and most popular of the Greek olives. Its fleshy texture and fine, fruity taste, without any bitterness or acidity, make it irresistible. The name Kalamata comes from the city "Kalamata", located in the Peloponnese in southern Greece. Lightly seasoned with oregano, these Kalamata olives are perfect for all your aperitifs!