Mediterranean and contemporary food based on seasonal ingredients combined with local producers
| Kosher
This menu is in Hebrew. Would you like to view a machine translation in another language?
המנות מוגש בליווי סלט ירוק קטן
המנות מוגשות עם ירקות חתוכים
What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue developing a new and updated menu, which includes everything we believe in: local cuisine that corresponds with our past and future in Israel, meticulous and contemporary Kosher - By The Chief Rabbinate Kefar Saba
| Monday | 19:45–22:30 |
| Tuesday | 08:00–22:00 |
| Wednesday | 08:00–22:00 |
| Thursday | 08:00–22:00 |
| Friday | 08:00–15:00 |
| Saturday | 19:45–22:30 |
| Sunday | 08:00–15:00 |