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Our story begun a few decades ago in Argentina and came with us to Israel. From the home kitchen we grew into a network of empanada stands with a wide layout, but the recipe remained the same recipe and the hands - the exact same hands.
| Monday | 10:30–22:00 |
| Tuesday | 10:30–22:00 |
| Wednesday | 10:30–22:00 |
| Thursday | 10:30–00:30 |
| Friday | 10:30–16:00 |
| Saturday | 18:00–24:00 |
| Sunday | 10:30–22:00 |