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We use three types of flours, in local mill, it's a slow rise dough of 72 hours And the toppings were carefully selected by us
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Address
Delivery times
| Monday | 10:00–24:00 |
| Tuesday | 10:00–24:00 |
| Wednesday | 10:00–24:00 |
| Thursday | 10:00–24:00 |
| Friday | 10:00–24:00 |
| Saturday | 10:00–24:00 |
| Sunday | Closed |