This product offering is in Hebrew. Would you like to view a machine translation in another language?
This product offering is in Hebrew. Would you like to view a machine translation in another language?
Our breads are baked in a traditional method, starting from natural sourdough, through the traditional process until baking in a stone oven.
Monday | Closed |
Tuesday | 08:00–20:00 |
Wednesday | 08:00–20:00 |
Thursday | 08:00–20:00 |
Friday | Closed |
Saturday | Closed |
Sunday | Closed |