This product offering is in Hebrew. Would you like to view a machine translation in another language?
This product offering is in Hebrew. Would you like to view a machine translation in another language?
Our breads are baked in a traditional method, starting from natural sourdough, through the traditional process until baking in a stone oven.
Monday | 8:00 AM–8:00 PM |
Tuesday | 8:00 AM–8:00 PM |
Wednesday | 8:00 AM–8:00 PM |
Thursday | 8:00 AM–8:00 PM |
Friday | 8:00 AM–3:00 PM |
Saturday | Closed |
Sunday | 8:00 AM–8:00 PM |