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Dishes from Italian cuisine and pizzas from our homemade dough that we prepare from a mixture of flours and raw materials made in Italy, the dough is left to rise for about 48 hours, opened by hand and baked in an open fire in a taboon combined with firewood that makes the perfect italian taste
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Delivery times
| Monday | Closed |
| Tuesday | 12:00–23:00 |
| Wednesday | 12:00–23:00 |
| Thursday | 12:00–23:00 |
| Friday | Closed |
| Saturday | 19:45–23:00 |
| Sunday | 17:00–23:00 |