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This menu is in Hebrew. Would you like to view a machine translation in another language?
Yanagi Bar brings the best creations of Japanese and Asian cuisine to the Israeli diner The restaurant, owned and managed by Nathan, Yanagi's head sushiman who brings his customers only the best For this reason, he makes sure to use the highest quality and freshest raw materials In order to ensure the best taste for all the vegetables and fish, the restaurant uses products that match the season of the year
| Monday | 17:00–23:00 |
| Tuesday | 17:00–23:00 |
| Wednesday | 17:00–23:00 |
| Thursday | 17:00–23:00 |
| Friday | Closed |
| Saturday | Closed |
| Sunday | 17:00–23:00 |