Baileys | Rishon Lezion

House Bread

Kubaneh and dips - fresh tomato paste, homemade green Zhug and garlic confit

Har Bracha Eggplant

Roasted eggplant, house tahini, vegetable and quality olive oil

House Pickles

White cabbage, cucumber, carrot, red pepper in a home-made pickle

Bonfire Plate

Roasted potatoes, beets and broccoli served with tziziki (seasonal vegetables)

Black Lentil Salad

Lentils, purple onion, colored pepper, green onion, olive oil lemon juice and parsley

Quinoa Mix Salad

Quinoa mix, celery, green onion, purple onion, parsley, coriander and cranberries

Spicy Tzatziki

Tzatziki with cucumber salad, hot pepper, ginger and sesame oil

Baked Culiflower

Olive oil, garlic and herbs served with tzatziki / tahini and Chimichurri

Greek Chips

Thin chips with grated Bulgarian cheese, garlic and vegetables served with chipotle mayonnaise

Glass Noodle Salad

Thin bean noodles, white cabbage, red cabbage, radish, ginger, garlic, coriander, soy, sesame oil and peanuts

Blue Cheese Salad

Fennel, oranges, kohlrabi, blue cheese and lemon olive oil

Tomato Fillet Salad

Selected tomatoes, hot peppers, purple onions, ginger, coriander, olive oil and lemon juice

Eggplant Carpaccio

Grilled eggplant, chopped purple onion, hot pepper, herbs, olive oil and tahini. Served with focaccia

Schnitzel Fingers

200 grams of fresh chicken breast served with chipotle aioli

Bulgarian "Labneh"

Bulgarian cheese, fresh Za'atar leaves and olive oil. Served with homemade zhug and a whole grain bun

Ikra

Fish eggs, chopped purple onion and olive oil. Served with focaccia

Tempura Fish

Slices of cod fish in tempura served with American chips and spicy lemon garlic sauce

Edamame

Cooked soybeans

Friday Challah

Thin homemade schnitzel, served with sweet challah, fried eggplant, hot pepper, homemade Matbucha and tahini

Mushrooms

Champagne and portabello mushrooms sautéed in an Asian sauce served on a cabbage mix

Beef Carpaccio

Thinly sliced ​​beef fillet with garlic confit, rocket leaves, reduced balsamic, coarse pepper, salt and olive oil, served with focaccia

Burrata

Mozzarella ball stuffed with cream cheese, a selection of tomatoes, reduced balsamic and olive oil

Smoked Salmon Carpaccio

Smoked lemon, baby radish, rocket leaves, quality olive oil and coarse salt served with cilantro and focaccia

Beef Focaccia

Selected and juicy beef mixed with lamb fat on focaccia with hot pepper served with tahini and herbs

Salmon Tartare

Fresh salmon cubes with olive oil Lemon juice, garlic, hot pepper, ginger and coriander on cooked beets. Served with tortilla crunch

Ceaser Salad

Lettuce, cherry tomatoes, Bulgarian cheese, parmesan and croutons in a traditional Caesar sauce

Hamburger

220 grams of selected smoked beef with lamb fat served with lettuce, purple onion, tomato And pickles, served with French fries, curry aioli and chipotle aioli

Old-fashioned Entrecote

Sliced ​​old-fashioned entrecote served with Chimichurri

Foie Gras

Roast foie gras served on toasts with our house jam and sesame seeds

Frena Beef Breast

Beef breast on the plancha, rocket leaves, pickles, purple onion, garlic confit and smooth mustard

Chicken Swords

2 chicken skewers in a sweet Asian marinade served with chopped Israeli salad / chips / rice

Pizza

Italian pizza baked on a stone oven

Cremino

Parve

Crème Brûlée

Mascarpone Berries

Mascarpone cream on meringue with berries

Chocolate Cake

Hot with meringue crumbs

Coca Cola

0,33

Coca Cola Zero

0,33

Diet Coca Cola

0,33

Fanta

0,33

Sprite

0,33

Sprite Zero

0,33

Tonic Water

0,25

S. Perllegrino

0,25

Mineral Water

0,5

Soda

0,25

Apple Flavored Mineral Water

0,33

Peach Flavored Mineral Water

0,33

XL

0,33