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Bistro in the heart of Tel Aviv
The long-established institution, opened in 1997, blends European culture with a Tel Aviv experience. The menu offers classic dishes such as chicken and veal schnitzel, hamburger, gnocchi, Caesar salad, and a selection of unique sandwiches.
This menu is in Hebrew. Would you like to view a machine translation in another language?
Bistro in the heart of Tel Aviv The long-established institution, opened in 1997, blends European culture with a Tel Aviv experience. The menu offers classic dishes such as chicken and veal schnitzel, hamburger, gnocchi, Caesar salad, and a selection of unique sandwiches.
| Monday | 11:30–22:00 |
| Tuesday | 11:30–22:00 |
| Wednesday | 11:30–22:00 |
| Thursday | 11:30–22:00 |
| Friday | 12:00–22:00 |
| Saturday | 12:00–22:00 |
| Sunday | 11:30–22:00 |