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ממשפחת הפיצות הרומאיות; עגולה בגודל של כ-36 ס'מ ,דקיקה, וקריספית *** בשל היותה דקיקה, נוטה להתקרר מהר יותר מפיצה רגילה. חובה!!! לחמם כ 2 דקות בחום של כ 200 מעלות בתנור שחומם מראש, במיוחד בעונת החורף
Certified pizzaiolo (pizza chef) Avishai Ran serves light Italian dairy cuisine, specializing in two authentic pizza styles from the alleys of Rome: Alla Pala and Tonda Romana, along with Florence-style sandwiches. Guests can also enjoy excellent handmade pastas, salads, desserts, alcohol, and more. You’re invited to experience our small and authentic restaurant at 37 Sokolov St., Ramat Hasharon. Since 2017, PANETTI has also been offering Italian dairy catering services — straight from the oven to your table.
| Monday | 11:00–21:45 |
| Tuesday | 11:00–21:45 |
| Wednesday | 11:00–21:45 |
| Thursday | 11:00–21:45 |
| Friday | Closed |
| Saturday | 17:00–21:45 |
| Sunday | 11:00–21:45 |
