CUTLERY
BREAKFAST | SALADS
LUNCH DEALS
THALI
STARTERS | VEGETARIAN
STARTERS | FROM THE LAND
STARTERS | FROM THE SEA
SALADS
SOUPS
TANDOORI | FROM THE LAND
Tandoori is a method of cooking food in a clay oven at a high temperature of 600c
TANDOORI | FROM THE SEA
Tandoori is a method of cooking food in a clay oven at a high
temperature of 600c
CURRY | FROM THE LAND
Embark on a delightful culinary voyage through our selection of curries, immersing yourself in the diverse kitchens of various regions in India.
Experience a tapestry of flavors, spices, and textures meticulously curated by chef Reena Pushkarna.
Our dishes can be tailored to your desired level of spiciness, ranging: Mild, Medium, Spicy or Vindaloo style
CURRY | FROM THE SEA
Embark on a delightful culinary voyage through our selection of curries, immersing yourself in the diverse kitchens of various regions in India.
Experience a tapestry of flavors, spices, and textures meticulously curated by chef Reena Pushkarna.
Our dishes can be tailored to your desired level of spiciness, ranging: Mild, Medium, Spicy, or Vindaloo style
CURRY | VEGETARIAN
Embark on a delightful culinary voyage through our selection of curries, immersing yourself in the diverse kitchens of various regions in India.
Experience a tapestry of flavors, spices, and textures meticulously curated by chef Reena Pushkarna.
Our dishes can be tailored to your desired level of spiciness, ranging: Mild, Medium, Spicy, or Vindaloo style
VEGETARIAN SPECIALTIES
PANEER
Homemade traditional Indian cheese, prepared daily
RICE
One of the central elements in Indian food. A dish that
accompanies every meal.
BREADS
Our homemade breads are baked in a tandoori clay oven, which reaches a very high temperature and gives the breads a very special taste. The breads are baked to order and come straight from the tandoor to your table
DESSERTS
Sweets in India have a symbolic role, a gesture of goodwill & friendship "Let us sweeten your mouth"