Tony Vespa Pizza | HaArba'a

Pizza & Rock 'N' Roll

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‫שימו 💙

מגש

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מומלץ להכניס לתנור / טוסטר אובן שחומם מראש ל-220 מעלות
למשך 2-3 דקות
והפיצה כאילו הרגע יצאה מהתנור - תהנו

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חצי מגש

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מומלץ להכניס לתנור / טוסטר אובן שחומם מראש ל-220 מעלות
למשך 2-3 דקות
והפיצה כאילו הרגע יצאה מהתנור - תהנו

🔥✨ 🔥✨ 🔥✨ 🔥✨ 🔥✨ 🔥✨

שתייה

It all started in 2007, following a chance visit to a neighborhood pizzeria in the Trastevere district in Rome. We fell in love with the local pizza and decided that we must open a pizzeria like that in Israel. In order to study all the finest points of making the pizza, and especially the guarded secret of the pizza dough recipe, chef Leon Alkalai went to Italy and returned with all the wonderful tastes and the highest quality ingredients. Tony Vespa Pizza has about 18 kinds of Pizza that change, and come out of the ovens continuously throughout the day and night. We make these pizzas from the finest ingredients imported from Italy, and among the toppings you will find portobello, artichoke pizza, bacon pizza, sweet potato and mozzarella pizza, vegetarian pizza and more.

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Address

הארבעה 8

6473908 Tel Aviv

See map

Delivery times

Monday12:00–16:30
Tuesday12:00–22:30
Wednesday12:00–22:30
Thursday12:00–23:30
Friday12:00–23:30
Saturday12:00–23:30
Sunday12:00–22:30