This product offering is in Hebrew. Would you like to view a machine translation in another language?
This product offering is in Hebrew. Would you like to view a machine translation in another language?
Our breads are baked in a traditional method, starting from natural sourdough, through the traditional process until baking in a stone oven.
Monday | 8:30 AM–7:00 PM |
Tuesday | 8:30 AM–7:00 PM |
Wednesday | 8:30 AM–7:00 PM |
Thursday | 8:30 AM–7:00 PM |
Friday | 8:30 AM–4:00 PM |
Saturday | Closed |
Sunday | Closed |