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What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue developing a new and updated menu, which includes everything we believe in: local cuisine that corresponds with our past and future in Israel, meticulous and contemporary
| Monday | 09:00–23:00 |
| Tuesday | 09:00–23:00 |
| Wednesday | 09:00–23:00 |
| Thursday | 09:00–23:00 |
| Friday | 08:30–23:00 |
| Saturday | 11:00–23:00 |
| Sunday | 09:00–23:00 |