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Most ordered
おでん6種盛り / Assorted Oden (6 Items)
鹿児島・枕崎のかつお節と北海道・利尻昆布を丁寧に煮出し、国産野菜のやさしい甘みで整えた自家製出汁。 その出汁で大根・玉子・牛すじ・厚揚げ・こんにゃく・白滝をじっくりと煮含めました。澄んだ香りと穏やかな旨味が、沁みます。 / We make our signature broth by slowly simmering premium Katsuobushi from Makurazaki, Kagoshima and Rishiri kelp from Hokkaido, enriched with the gentle sweetness of domestically grown vegetables. In this savory, crystal-clear broth, we carefully simmer daikon radish, eggs, beef tendon, fried tofu, konnyaku, and shirataki noodles until the flavors are deeply absorbed. Its clean aroma and mellow umami are truly soothing.
¥1,200
出汁うどん / Dashi Udon
おでん鍋の旨味が溶け込んだ出汁に、兵庫・龍野の淡口醤油を加え、利尻昆布の香りを引き立てました。/ We enhance the broth—rich with the deep flavors from our oden pot—by adding light soy sauce from Tatsuno in Hyogo, which beautifully elevates the aroma of Rishiri kelp.
¥890
ミートソースパスタ / Meat Sauce Pasta
挽き肉と野菜をじっくり煮込んだ特製ソースをパスタに絡めました。濃厚なコクとトマトの酸味が食欲をそそる、定番の一皿です。/ Pasta tossed in our special sauce made from ground meat and vegetables simmered slowly. The rich flavor and tomato acidity make this classic dish appetizing.
¥890
タイムセール🔔
予約注文限定！配達料もサービス料も無料
ミートソースパスタ / Meat Sauce Pasta
挽き肉と野菜をじっくり煮込んだ特製ソースをパスタに絡めました。濃厚なコクとトマトの酸味が食欲をそそる、定番の一皿です。/ Pasta tossed in our special sauce made from ground meat and vegetables simmered slowly. The rich flavor and tomato acidity make this classic dish appetizing.
¥890
おでん🍢
旨みがギュッと詰まった自慢の逸品です。
おでん6種盛り / Assorted Oden (6 Items)
鹿児島・枕崎のかつお節と北海道・利尻昆布を丁寧に煮出し、国産野菜のやさしい甘みで整えた自家製出汁。 その出汁で大根・玉子・牛すじ・厚揚げ・こんにゃく・白滝をじっくりと煮含めました。澄んだ香りと穏やかな旨味が、沁みます。 / We make our signature broth by slowly simmering premium Katsuobushi from Makurazaki, Kagoshima and Rishiri kelp from Hokkaido, enriched with the gentle sweetness of domestically grown vegetables. In this savory, crystal-clear broth, we carefully simmer daikon radish, eggs, beef tendon, fried tofu, konnyaku, and shirataki noodles until the flavors are deeply absorbed. Its clean aroma and mellow umami are truly soothing.
¥1,200
出汁🥢
やみつき間違いなしの美味しさです。
出汁うどん / Dashi Udon
おでん鍋の旨味が溶け込んだ出汁に、兵庫・龍野の淡口醤油を加え、利尻昆布の香りを引き立てました。/ We enhance the broth—rich with the deep flavors from our oden pot—by adding light soy sauce from Tatsuno in Hyogo, which beautifully elevates the aroma of Rishiri kelp.
¥890