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1929年創業の升萬食品さんと共同開発したオリジナル麺と、和食の料理人が作ったつけそばのスープの相性は抜群。
大量の豚骨と鶏ガラに香味野菜を加えゆっくり時間をかけて煮出した濃度の高いコラーゲンスープは、豚と鶏の旨味をぎゅっと閉じ込めた深い旨味が特徴です。
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Monday | 11:00–14:00 |
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Wednesday | 11:00–14:00 |
Thursday | 11:00–14:00 |
Friday | 11:00–14:00 |
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Sunday | 11:00–14:00 |