Yoshiji Shinsaibashi

Beef Tongue Hamburg Steak Bento Box

Please try this coarsely ground beef tongue. Ingredients: Barley rice, beef tongue.

Beef Tongue Stew Bento Box

Chunks of stewed, tender beef tongue. This stew goes very well with our barley rice. Ingredients: Barley rice, pickles, beef tongue, carrot, onion, broccoli.

Beef Tongue Bento Box (Smaller Portion)

6 thick slices of mature beef tongue that are grilled with charcoal and seasoned with salt. Served with barley rice, pickles, and nanban miso. Please enjoy it with pickles. Ingredients: Barley rice, beef tongue.

Beef Tongue Bento Box (For 1)

8 thick slices of mature beef tongue that are grilled with charcoal and seasoned with salt. Served with barley rice, pickles, and nanban miso. Please enjoy it with pickles. Ingredients: Barley rice, beef tongue.

Sliced Smoked Beef Tongue

Smoked beef tongue that has a nice texture and goes well with alcohol. Ingredients: Beef tongue.

Preserved Beef Tongue Stew

Beef tongue is simmered in a sweet and salty sauce. It goes great with rice. Ingredients: Beef tongue.

Spicy Beef Tongue

Sinewy beef tongue is simmered until tender, thinly sliced, and seasoned Korean-style. Ingredients: Beef tongue.

3 Kinds of Beef Tongue Sausages

3 different kinds of sausage: Cheese, herb, and chorizo. Ingredients: Beef tongue, pork.

Beef Tongue Hamburg Steak

Please try this coarsely ground beef tongue. Ingredients: Beef tongue, beef, salad.

Beef Tongue Stew

Softly boiled beef tongue stew.

Uncured Beef Tongue Ham Salad

14 Beef tongue raw ham salad Healthy salad using homemade soymilk dressing.

Charcoal-Grilled Beef Tongue For 1

pickles.miso.beef tongue 8piece Beef tongue seasoned with salt Baked with charcoal fire.

Mini Salad

A mini salad toped with smoked beef tongue. Ingredients: Beef tongue, salad.

Barley Rice

Barley rice that is made with specially produced rice from Tome in Miyagi prefecture! Ingredients: Hitomebore rice from Miyagi prefecture, barley.

Tail Soup

This beef tail stew is seasoned with salt, is incredibly tender, and has an incredibly deep flavor because it has been simmered for 5 hours. Ingredients: Beef tail, white spring onion.

Green tea(500ml)

Uses tea leaves from Kagoshima prefecture.