Our beef tongue is prepared two or three days in advance and grilled over charcoal with our expertise. The salt only seasoning enhances the flavor of the meat itself, creating a dish that can only be enjoyed at a beef tongue specialty restaurant with our extensive knowledge 🐮
This menu is in Japanese. Would you like to view a machine translation in another language?
¥2,000
¥3,670
¥2,850
¥5,010
¥3,340
¥1,670
¥650
Our beef tongue is prepared two or three days in advance and grilled over charcoal with our expertise. The salt only seasoning enhances the flavor of the meat itself, creating a dish that can only be enjoyed at a beef tongue specialty restaurant with our extensive knowledge 🐮
| Monday | 11:30–20:00 |
| Tuesday | Closed |
| Wednesday | 11:30–20:00 |
| Thursday | 11:30–20:00 |
| Friday | 11:30–20:00 |
| Saturday | 11:30–20:00 |
| Sunday | 11:30–20:00 |