This menu is in Japanese. Would you like to view a machine translation in another language?
コーヒー☕(ホット)
深みのある味わいです。
Experience refined indulgence at a new Daikanyama café by renowned chocolatier Masashi Okada, former Executive Pastry Chef at TWG Tea Indonesia and Chef at L’Atelier de Godiva. Savor exquisite chocolates and thoughtfully crafted drinks. ☕️
This menu is in Japanese. Would you like to view a machine translation in another language?
深みのある味わいです。
Experience refined indulgence at a new Daikanyama café by renowned chocolatier Masashi Okada, former Executive Pastry Chef at TWG Tea Indonesia and Chef at L’Atelier de Godiva. Savor exquisite chocolates and thoughtfully crafted drinks. ☕️
| Monday | 08:30–19:30 |
| Tuesday | 08:30–19:30 |
| Wednesday | 08:30–19:30 |
| Thursday | 08:30–19:30 |
| Friday | 08:30–19:30 |
| Saturday | 08:30–19:30 |
| Sunday | 08:30–19:30 |