WATSON caffè

Experience refined indulgence at a new Daikanyama café by renowned chocolatier Masashi Okada, former Executive Pastry Chef at TWG Tea Indonesia and Chef at L’Atelier de Godiva. Savor exquisite chocolates and thoughtfully crafted drinks. ☕️

This menu is in Japanese. Would you like to view a machine translation in another language?

コーヒー☕(ホット)

深みのある味わいです。

  • ¥1,000

    ハンドドリップ

  • ¥450

    エスプレッソ(シングル)

  • ¥750

    エスプレッソ(ダブル)

  • ¥850

    アメリカーノ(ホット)

  • ¥900

    カフェラテ(ホット)

  • ¥900

    カプチーノ(ホット)

  • ¥950

    キャラメルラテ(ホット)

  • ¥950

    カフェモカ(ホット)

    • Popular
    ¥1,100

    抹茶ラテ(ホット)

  • ¥950

    黒糖ラテ(ホット)

Experience refined indulgence at a new Daikanyama café by renowned chocolatier Masashi Okada, former Executive Pastry Chef at TWG Tea Indonesia and Chef at L’Atelier de Godiva. Savor exquisite chocolates and thoughtfully crafted drinks. ☕️

Address

渋谷区代官山町14-17 ACN代官山スクエア 1階

150-0034 Tokyo

See map

Delivery times

Monday08:30–19:30
Tuesday08:30–19:30
Wednesday08:30–19:30
Thursday08:30–19:30
Friday08:30–19:30
Saturday08:30–19:30
Sunday08:30–19:30