For 45 years Juju have been using hand picked Wagyu for traditional Yakiniku BBQ🍖
For 45 years Juju have been using hand picked Wagyu for traditional Yakiniku BBQ🍖
| Monday | 12:00–16:00, 17:00–21:00 |
| Tuesday | 12:00–16:00, 17:00–21:00 |
| Wednesday | 12:00–16:00, 17:00–21:00 |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |