群馬県産こんにゃく粉を使用し、丁寧に作り上げた味しみ、歯ごたえの良いこんにゃくです。
約250g
※開封・未開封関わらずお早めにお召し上がりください。
This konnyaku is carefully made with konjac flour from Gunma prefecture and has a good texture.
about 250g
* Please enjoy it as soon as possible regardless of whether it is opened or not.