The real cheese is made in Oral

Story of Aizhan, founder of the best cheese factory in western Kazakhstan

All restaurateurs from Aktobe to Atyrau know Aizhan Umirbayeva. This woman from Oral makes the best cheeses in western Kazakhstan. Her stracciatella, burrata, and mozzarella are indistinguishable from Italian ones - hence the success of her Dairy Courtyard cheese factory and the number of customers: from small pizzerias to the main hotel on the Kazakh sea coast - Rixos Aktau.