Gourmet burgers || This restaurant is owned and operated by D. Bakanavičiaus MB who is responsible for the sold products. All information about the sold products is provided by the restaurant
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Kepdami mėsą ant griliaus, suspaudžiame ją specialia mentele, baltymams susitikus su karščiu įvyksta Maillard reakcija - kulinarinis reiškinys, kurio pasekmė - ypatingas mėsos skonis ir tekstūra
Galite pasirinkti viengubą, dvigubą arba trigubą burgerį. Vieno mėsos paplotėlio svoris – 80 g.
Gourmet burgers || This restaurant is owned and operated by D. Bakanavičiaus MB who is responsible for the sold products. All information about the sold products is provided by the restaurant. This restaurant is owned and operated by the licensed restaurant. The products are sold by the restaurant (not Wolt) and the restaurant is responsible for the sold products. All information about the products is provided by the restaurant
| Monday | 10:00–22:00 |
| Tuesday | 10:00–22:00 |
| Wednesday | 10:00–22:00 |
| Thursday | 10:00–22:00 |
| Friday | 10:00–23:00 |
| Saturday | 10:00–22:00 |
| Sunday | 10:00–22:00 |