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For our BBQ, we exclusively use oak firewood, and choosing the proper wood is equally as important as other factors when smoking meat. The low-temperature smoking process lasts between 6 to 8 hours until the meat becomes soft and juicy, infused with rich and smoky flavors. And all this BBQ magic unfolds in one of the oldest and most beautiful buildings in Vilnius - "Halės" market
Address
Delivery times
| Monday | Closed |
| Tuesday | 10:00–16:30 |
| Wednesday | 10:00–20:00 |
| Thursday | 10:00–20:00 |
| Friday | 10:00–20:00 |
| Saturday | 10:00–16:30 |
| Sunday | 10:00–15:30 |