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Most ordered
Kniddelen Mat Speck
Traditional luxembourgish dish: flour dumplings served with smoked bacon and butter.
€20.00
Käsespaetzle
Spaetzle» are small dumplings of a type made in bavaria and austria, consisting of seasoned dough poached in boiling water. We prepare our «käsespaetzle» with a lot of tasty cheese in a pan till the cheese is melted. Garnished with some fried onions.
€19.50
Cordon Bleu
Our «cordon bleus» are made of thin pounded veal cutlets and wrapped around a generous amount of regional ham and comte cheese aged for at least 6 month – to get this particular taste of our beloved «cordon bleu». As side dishes we’re serving french fries and mixed salad.
€31.50
Apfelstrudel
Here in the big beer company our «apfelstrudel» is made in the typical viennese style – that means we use an oblong strudel pastry jacket with an apple filling (apple, sugar, cinnamon, raisins and bread crumbs) served on top of rich vanilla sauce.
€11.50
Schwarzwaelder Kirschtorte
The original from black forest in germany – consists of several layers of chocolate sponge cake with a rich cherry and whipped cream filling – super yummy
€10.50
Super Juicy Grilled Chicken
Served with french fries and mixed salad.
€25.50
Perfect Roasted Pork Knuckle
Served with fried potatoes and «sauerkraut
€30.50
Kniddelen Mushroom
Flour dumplings served with creamy mushrooms sauce.
€20.00
Wainzossis
Sausages prepared with some white wine in a delicious mustard sauce, served with mashed potatoes.
€25.50
Bouchée À la Reine
Nice slices of chicken cooked with fresh mushrooms in a creamy sauce served in a pastry crust-served with french fries and mixed salad.
€26.50
Spaetzle Served with A Creamy Mushroom Sauce
Spaetzle» are small dumplings of a type made in bavaria and austria, consisting of seasoned dough poached in boiling water
€19.50
Wiener Schnitzel Wiener Art
Fried breadcrumbed veal cutlet served with delicious parsley potatoes and cranberry jam accompanied by a crisp fresh salad.
€24.50
MAIN PLATTERS 🍖
Wiener Schnitzel Wiener Art
Fried breadcrumbed veal cutlet served with delicious parsley potatoes and cranberry jam accompanied by a crisp fresh salad.
€24.50
Cordon Bleu
Our «cordon bleus» are made of thin pounded veal cutlets and wrapped around a generous amount of regional ham and comte cheese aged for at least 6 month – to get this particular taste of our beloved «cordon bleu». As side dishes we’re serving french fries and mixed salad.
€31.50
Käsespaetzle
Spaetzle» are small dumplings of a type made in bavaria and austria, consisting of seasoned dough poached in boiling water. We prepare our «käsespaetzle» with a lot of tasty cheese in a pan till the cheese is melted. Garnished with some fried onions.
€19.50
Spaetzle Served with A Creamy Mushroom Sauce
Spaetzle» are small dumplings of a type made in bavaria and austria, consisting of seasoned dough poached in boiling water
€19.50
LUXEMBOURGISH PLATTERS 🥘
Bouchée À la Reine
Nice slices of chicken cooked with fresh mushrooms in a creamy sauce served in a pastry crust-served with french fries and mixed salad.
€26.50
Wainzossis
Sausages prepared with some white wine in a delicious mustard sauce, served with mashed potatoes.
€25.50
Kniddelen Mat Speck
Traditional luxembourgish dish: flour dumplings served with smoked bacon and butter.
€20.00
Kniddelen Mushroom
Flour dumplings served with creamy mushrooms sauce.
€20.00
SPECIALS 🍗
Perfect Roasted Pork Knuckle
Served with fried potatoes and «sauerkraut
€30.50
Super Juicy Grilled Chicken
Served with french fries and mixed salad.
€25.50
DESSERTS
Apfelstrudel
Here in the big beer company our «apfelstrudel» is made in the typical viennese style – that means we use an oblong strudel pastry jacket with an apple filling (apple, sugar, cinnamon, raisins and bread crumbs) served on top of rich vanilla sauce.
€11.50
Schwarzwaelder Kirschtorte
The original from black forest in germany – consists of several layers of chocolate sponge cake with a rich cherry and whipped cream filling – super yummy
€10.50