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Back in 1954, a man named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of our history. From humble beginnings as a small restaurant, we're proud to have become one of the world's leading food service brands with more than 36,000 restaurants in more than 100 countries.
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Delivery times
| Monday | 10:30–22:15 |
| Tuesday | 10:30–22:15 |
| Wednesday | 10:30–22:15 |
| Thursday | 10:30–22:15 |
| Friday | 10:30–23:15 |
| Saturday | 10:30–23:15 |
| Sunday | 10:30–22:15 |