Mousel's Cantine

Plate of local charcuterie

Smoked raw ham and cooked local ham, wild boar sausage, fries and salad

Beef Steak Tartare

Fries and salad

Charcuterie and Cheese Board to Share

Raw and cooked local ham, wild boar sausage, cheeses and salad

Riesling flavor

Riesling pâté with mesclum salad

Peasant Salad

Mixed salad, tomato, pan-fried smoked bacon, sautéed potatoes and poached egg

Vegetarian Salad

Mixed salad, tomato, avocado, red onion, carrot, red cabbage, celery, cucumber and corn

Snail Cassolette Flambées with Cognac, Garlic Cream and Mushroom

Scampi with Garlic, Parsley and Fresh Tomato, Flambéed with Ricard

Sea Bream Fillet Pan-Fried on Skin Provençal Style

Kniddelkescht with Smoked Bacon and Cream with Rocquefort

Judd Mat Gaardebounenen

Pork neck with marsh beans and roast potatoes

Roasted Pork Shank

Sauerkraut and roasted potatoes, old-fashioned mustard and horseradish sauce

Breaded Veal Cordon Bleu with Mushroom Cream

Breaded Veal Escalope

Breaded Veal Escalope with Mushroom Cream

Wainzoossiss Old Fashioned Mustard Sauce

Mashed potatoes and salad

Queen's Bite Fries and Salad

Black Forest Church

(Black Forest)

Chocolate Fondant, Custard and Vanilla Ice Cream

Chocolate mousse

Fresh Fruit Salad

Caramel Cream