Parbleu!

Beef carpaccio

With fresh herbs and Comté scales

Quiche Lorraine

Served with a salad of young shoots

Market Vegetable Quiche

Accompanied by its green salad

Cesar salad

With breaded chicken, parmesan and golden croutons

Warm goat cheese salad

Served on a bed of young shoots, nuts and honey

The Alsatian

Creamy white cheese, caramelized onions, smoked bacon, generously garnished with melted Munster and grated Emmental

The Vegetarian

Creamy white cheese, sweet onions, a colorful mix of seasonal vegetables and button mushrooms, for a tasty and balanced option

The Classic

A timeless classic with fromage blanc, caramelized onions and smoked bacon, for a traditional and comforting tarte flambée

Norwegian

Creamy white cheese, sweet onions, thin slices of premium smoked salmon, capers for a touch of acidity, all topped with grated Emmental for a refined experience

The Shepherdess with the Goat Cheese

Delicately seasoned white cheese, caramelized onions, generous slices of melting goat cheese, crispy bacon. All enhanced with a touch of honey for a unique taste experience

La Parbleu

A bold creation with fromage blanc, lush black truffle cream, and a touch of freshness with arugula leaves, for a sophisticated and surprising tarte flambée

Cordon Bleu

Breaded escalope, stuffed with ham and cheese, served with a sauce of your choice

Black Angus Cheeseburge

A classic revisited with juicy steak, melty cheese and mouth-watering toppings

Chicken Tagliata with Honey and Comté

Slices of grilled chicken with honey and Comté, an explosion of flavors in one bite

Grilled Salmon Fillet

Perfectly grilled salmon and seasonal vegetables

Fish and chips

Cod in beer batter, accompanied by remoulade sauce

Grilled Prawns with Garlic Sauce

Grilled prawns, served with a fragrant garlic sauce

Bouchette à la Reine, Accompanied by Fries

Wäinzoossis with Mustard

Served with homemade mashed potatoes

Kniddelen Mat Speck an Raam

With bacon and cream sauce

Penne with Cream

Chicken Nuggets with Fries

Mille-Feuille

Light layers of crispy puff pastry, alternated with vanilla custard and delicate icing

Lemon Meringue Tartlet

Crunchy tartlet base, garnished with lemon cream and crowned with golden meringue

Chocolate mousse

A delicate dark chocolate mousse, light and creamy