36.line Grill Restaurant

Hot calamaretti – lightly grilled baby squids

in a spicy lemongrass-chilli marinade

Lamb tongue, braissed in herb stock, with grated horseradish

and cauliflower mousse

Greenland shrimps and avocado with cocktail dressing and boiled quail egg

Ceasar salad with grilled tiger prawns

Salmon tartar

Vegetarian avocado tartar

Beef tartar

Bouillabaisse a la 36 Line with various fish,

seafood, lemongrass and tomatoes

100% beef burger with French fries, tomato, cheese, onion

and piquant BBQ dressing

Black cod – sake & miso marinated sablefish fillet

with steamed vegetables of the day, mashed potatoes and white wine foam

Mussels, steamed in creamy white wine sauce, served with toasted garlic baguette

(1kg)

Duck breast in a ginger honey marinade

Yogurt marinated chicken breast

Iberico pork ribs

Salmon fillet

Savoy cabbage rolls with chickpea filling in coconut curry sauce

Vegetable and lentil pilaf with raisins and Middle Eastern spices

Layered honey cake

Warm autumn apple and rhubarb crumble pie with milk ice cream

”Kārums” cottage cheese and chocolate delice with raspberries

Chicken broth with noodles and vegetables

Сrispy strips of chicken breast with

deep - fried potato smiles and ketchup

Tomato and cucumber salad with sour cream

French fries with ketchup

Crepes with sour cream or jam

Warm Belgian waffle with whipped cream, berries and nut syrup

Sautéed new potatoes

Brown rice

Steamed vegetables

Mashed potatoes

Bread, butter