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All pizzas are made with 00 type fine Italian flour, wheat flour rich in protein, contains much less gluten than regular wheat flour. The pizzas are baked in a wood-fired oven at 400 degrees, with puffy, crispy edges.
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Delivery times
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–22:45 |
| Saturday | 12:00–22:45 |
| Sunday | 12:00–22:00 |