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Ingredients of the highest quality from different regions of Italy. Crisp crust, airy dough fermented for at least 48 hours.
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Delivery times
| Monday | 11:30–16:30 |
| Tuesday | 11:30–18:30 |
| Wednesday | 11:30–18:30 |
| Thursday | 11:30–18:30 |
| Friday | 11:30–18:30 |
| Saturday | 11:30–18:30 |
| Sunday | 11:30–16:30 |