Double Horse Corn Puttupodi - 500 g
Corn puttu podi is a flour with a fine texture made by grinding cornmeal or maize flour to a fine powder. This powder is mixed with grated coconut and salt to create a flavorful and nutritious base mixture. The mixture is then steamed in a cylindrical puttu maker or steamer to make a popular South Indian breakfast dish – Corn puttu.
Corn puttu is a gluten-free and vegan dish that is easy to prepare and is perfect for those who are looking for a healthy and tasty breakfast option. Corn puttu is typically served with a side of ripe bananas, coconut chutney, or sambar.