TRS Brown Chickpeas (Kala Chana) - 500 g
Brown chickpeas are also called Kala Chana. They are pale and light brown and are used whole. When cooked, they have a firm but tender texture and add good colour and a nutty flavour to dishes. They can be used in stews, soups and salads as well as curry recipes. In North India they are often made into the popular Chola/Chana masala (chilli) dish. Chickpeas are a good mix of antioxidants and other nutrients that help in maintaining healthy blood vessels.