TRS Gram Flour (Besan) - 1 kg
Gram flour, also known as chickpea flour, is made from ground chickpeas. It is naturally gluten free and contains more protein than other flours. it's used to prepare the batter for bhajis and pakoras, and it's often used in flatbreads. It is a staple ingredient in Indian, Middle Eastern, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.
Gram flour contains plant-based protein, folate, Vitamin B6, iron, potassium, calcium, magnesium, selenium and even some antioxidants. Gluten-free diets are also becoming more popular, so you’ll love the addition of this flour to your pantry if you’ve recently decided to go gluten-free.