TRS Toor Dal (Split Yellow Pigeon Peas) - 500 g
Toor dal, also known as Tur Dal, Tuvar Dal, Arhar Dal, or split pigeon peas, is a popular and nutritious legume commonly used in Indian and Southeast Asian cuisine. Its mild, slightly sweet, nutty flavor gives a delicious taste, making it one of the most common ingredients that can be used in a variety of dishes, including soups, stews, curries, and dals (a type of Indian lentil soup).
Toor dal is a good source of protein, fiber, and complex carbohydrates, making it a healthy addition to any diet. It is also low in fat and cholesterol, making it an ideal choice for those looking to maintain a healthy weight and reduce their risk of heart disease.