Locatelli Bakery

Unique bread that has been made for generations, baked with natural yeast, using the most valuable and healthiest cereal flour - spelt flour, wheat flour, green buckwheat flour, whole wheat buckwheat flour, as well as enriched with seeds from organic farms. Particularly rich in fiber and, thanks to spelt flour, - reduced gluten content. Our customers appreciate the balance of taste, the crispy crust and the feeling of lightness after the meal. Eat well!