Giovanni's Kitchen & Lounge

Impepata di Cozze

Mussels cooked in wine and a hint of tomatoes sauce and chilli

Misto Gozitano

A mix of seasonal local delicacies

Burrata Fritta

Whole burrata deep fried and set on a crispy salad with cranberry jam

Fegato di Coniglio

Fried rabbit liver topped with mango chutney

Insalata di Pollo

Grilled chicken breast in homemade marinade topped with parmeggiano shavings and garlic bread

Pasta Cream & Bacon

Pasta Tomato Sauce

Crispy Chicken & Chips

Nuggets & Chips

Beef & Chips

Costata di Manzo

Grilled ribeye steak

Costine di Maiale

Pork spare ribs marinated in dry rub and slow cooked in bbq marinade

Tagliata Alla Griglia

Grilled beef strips topped with rucola and parmeggiano

Quaglia Alla Griglia

Grilled boneless quail served in port sauce

Petto D'Anatra

Duck breast pan seared and finished in wild forest fruits

Pollo al Marsala

Grilled chicken and slowly simmered in marsala wine jus

Giovanni's Grigliata

Chicken, sausages, half rack of ribs, beef and quail (serves 2)

Salmone Alla Griglia

Salmon fillet in prawn and smoked paprika sauce

Filetto di Pesce Alla Giovanni's

Fish fillet in prosecco and garlic butter

Coniglio Della Casa

Fried rabbit simmered in wine and roasted garlic sauce

Aljotta

Traditional fish soup

Calamari Aglio e Olio

Calamri pan fried in wine and garlic

Agnello al Forno

Lamb shanks slow cooked in traditional wine and gravy sauce

Linguine ai Frutti di Mare

A mix of shell fish and seasonal fish with a hint of tomatoes and chilli oil

Chitarra Cacio e Pepe

A cheesy mix of pecorino and parmeggiano with fresh grinded pepper

Amatriciana

Slow cooked tomato sauce with guanciale and pecorino cheese, olive oil and a hint of chilli

Paccheri Alla Gricia

Guanciale, pecorino and pepper

Maccheroni al Filetto

Chunks of fillet tossed in creamy french mustard sauce

Ravioli al Basilico

Homemade ravioli in a slow cooked in tomato and basil sauce

Aglio, Olio e Peperoncino

Garlic, olive oil and chilli

Carbonara

Guanciale, pecorino creamed with fresh egg yolks

Ragù

Homemade veal and beef ragù slow cooked

Vongole Giovanni's

Fresh vongole tossed in guanciale crackling and white wine

Nutella Ravioli

Winter Pastizzi

Filled with apple, cinnamon and chocolate filling