Love at first bite!
Mussels cooked in wine and a hint of tomatoes sauce and chilli
€13.00
A mix of seasonal local delicacies
€18.00
Whole burrata deep fried and set on a crispy salad with cranberry jam
€10.00
Fried rabbit liver topped with mango chutney
€11.00
Grilled chicken breast in homemade marinade topped with parmeggiano shavings and garlic bread
€10.50
€7.50
€6.50
€8.50
€12.00
Grilled ribeye steak
€30.00
Pork spare ribs marinated in dry rub and slow cooked in bbq marinade
€21.00
Grilled beef strips topped with rucola and parmeggiano
€27.00
Grilled boneless quail served in port sauce
€23.00
Duck breast pan seared and finished in wild forest fruits
Grilled chicken and slowly simmered in marsala wine jus
Chicken, sausages, half rack of ribs, beef and quail (serves 2)
€70.00
Salmon fillet in prawn and smoked paprika sauce
Fish fillet in prosecco and garlic butter
€26.00
Fried rabbit simmered in wine and roasted garlic sauce
€17.50
Traditional fish soup
€9.00
Calamri pan fried in wine and garlic
€22.00
Lamb shanks slow cooked in traditional wine and gravy sauce
€20.00
A mix of shell fish and seasonal fish with a hint of tomatoes and chilli oil
A cheesy mix of pecorino and parmeggiano with fresh grinded pepper
Slow cooked tomato sauce with guanciale and pecorino cheese, olive oil and a hint of chilli
Guanciale, pecorino and pepper
Chunks of fillet tossed in creamy french mustard sauce
Homemade ravioli in a slow cooked in tomato and basil sauce
€9.50
Garlic, olive oil and chilli
€7.00
Guanciale, pecorino creamed with fresh egg yolks
Homemade veal and beef ragù slow cooked
Fresh vongole tossed in guanciale crackling and white wine
Filled with apple, cinnamon and chocolate filling
€6.00
Pjazza San Ġwann Battista, Ix-Xewkija
XWK0001 Gozo