Pebbles Restaurant

Pomodore e Basilico Bruschetta

Toasted ciabatta topped with tomatoes, basil, garlic, onions, olives and capers

Aljotta

Soup of The Day

Gozitan Pasta

Garganelli flavoured with Maltese sausage 'zalzett' and olives in a tangy tomato sauce, topped with local peppered cheese

A Toast On Avocado

Smashed avocado, two poached eggs, paprika seasoning on local bread

Eggs Benedict

Local bread topped with salmon, 2 eggs and hollandaise sauce, toasted bread and butter

Calamari Fritti Starter

Parma Ham & Melon

Fine cured Italian parma ham and melon

Nicoise

Tuna chunks, anchovies and a hard-boiled egg

Vegan Heaven

Quinoa, chickpeas, bean and mixed nuts

Homemade Ravioli

Ravioli stuffed with local sheep cheese and drizzled with tomato, garlic and basil sauce

Sunday`s

Spaghetti with traditional local rabbit, tomato sauce, peas and garlic

Tortellini

Seaside

Fiocchi

Gluten Free Ravioli

Gozitan Pasta

Garganelli flavoured with Maltese sausage 'zalzett' and olives in a tangy tomato sauce, topped with local peppered cheese

Chicken & Mushroom

Rice served with chicken, onions, curry, soy sauce, mushrooms, bell peppers, sweet corn and cream

Sea Breeze Platter

Cuts of smoked fish with tail-on shrimp and mussels on a bed of rucola served with tartar sauce

Gozo Platter

Peppered Gozo cheese, tomato wedges, Maltese sausage, capers, olives, sun-dried tomatoes, water biscuits, tomato paste and butter beans