Qbajjar Restaurant

Antipasto Misto di Salumi e Formaggi, serves 2

Prosciutto Crudo, Salami Milano, Napoli, Ventricina, Bresaola and a variety of cheese

Pepata di Cozze

Fresh mussels cooked in white wine, parsley, garlic crushed pepper and olive oil

Bruschetta

Toasted bread with aubergines, bufala mozzarella and roasted cherry tomatoes

Melanzane al Forno (V)

Roasted aubergines with cherry tomatoes, Bufala mozzarella and basil pesto

Carpaccio di Manzo (GF)

Thin slices of raw beef with Parmesan cheese shavings and rucola

Frutti di Mare in Fumetto di Gamberi

Mixed shellfish, prawns, octopus and calamari in a cherry tomatoes and prawn fumet served with garlic bread

Frittura di Calamari

Fried calamari with hints of chilli, served with Aioli sauce

Formaggio Brie Fritto (V)

Fried crusted brie cheese with a honey and blueberry drizzle

Oysters, per piece

Fresh oysters

Insalata di Pollo Ceaser

Grilled chicken breast, lettuce, cherry tomatoes, grana shavings, crispy croutons and ceaser dressing

Insalata di Tonno Fresco (GF)

Grilled local fresh tuna salad with mixed leafs, tomatoes, cucumber, mixed peppers and orange

Spaghetti Pescatore

Spaghetti with a variety of seafood and shell fish, garlic, herbs, cherry tomatoes, white wine and olive oil

Linguini alle Vongole e Cozze

Fresh pasta with clams, mussels, white wine, cherry tomatoes, herbs and olive oil

Ravioli Melanzane e Scamorza (V)

Aubergines and Scamorza cheese ravioli with roasted bell pepper pesto

Ravioli al Pomodoro (V)

Home-made ravioli stuffed with fresh local sheep cheese served with tomato and basil sauce

Garganelle con Pollo

Garganelle with chicken, basil, sundried tomatoes, walnuts, cream and rucola

Casarecce al Manzo

Casarecce with beef, mushrooms, truffle, pistacchios and a touch of cream

Spaghetti con sugo di Coniglio

Spaghetti with rabbit, tomato sauce, peas and garlic

Risotto con Funghi Porchini e Parmeggiano Reggiano

Risotto with wild mushrooms and aged Parmesan cheese

Tagliata di Manzo con Zucca e Tartufo

Char grilled beef flank steak with roasted pumpkin and truffle cream

Petto d’Anatra con Porto e More

Duck breast with black berries and port wine

Bistecca di Manzo ai Ferri, 350g

Char-grilled Angus ribeye steak

Pollo alla Griglia

Boneless chicken thighs with wild mushrooms and parmesan

Quaglie con Miele, Uva e Noci

Pan seared boneless quails with grapes, honey, thyme and hazelnuts

Coniglio alla Gozitana

Rabbit fried in garlic, peas, herbs and white wine

Guancie di Maiale al Forno

Slow roasted pork cheeks in beer and fresh local herbs

Agnello al Forno

Slow roasted lamb shanks in red wine jus

Polipo all' Aglio e Pomodoro

Octopus fried in garlic, tomato concasse, white wine and herbs

Filletto di Salmone con asparagi e fumetto di crostacei

Salmon fillet served with a prawn, asparagus and saffron Velouté

Spigola alla Griglia

Grilled sea bass served with local green olives, cherry tomatoes, basil, garlic and olive oil

Calamari in padella, con Aglio e Vino bianco

Calamari fried in garlic, white wine and herbs

Bufalina (V)

Tomato sauce, mozzarella di bufala D.O.P, fresh tomatoes, basil and extra virgin olive oil

Prosciutto Crudo e Rucola

Tomato sauce, mozzarella, Parma ham, Grana Padano and rucola

Melanzana

Tomato sauce, aubergines, fresh mozzarella, anchovies, garlic, chilli, basil and extra virgin olive oil

Mortadella e Pistacchio

Mozzarella fior di latte, bufala, pistacchio paste, mortadella and basil

Al Padrone

Tomato sauce, mozzarella, spicy strips of chicken, sweet corn, walnut and mixed peppers

Capricciosa

Tomato sauce, mozzarella, ham, eggs, mushrooms and oregano

Al Mare

Tomato sauce, mozzarella, calamari, octopus, shellfish, prawns, local olives, basil and extra virgin olive oil

Salmone

Tomato sauce, mozzarella, smoked salmon, onions and fresh rucola

Patate e Salsiccia

Mozzarella Fior di Latte, potatoes, Maltese sausage, rosemary and olive oil

Al Bosco

Mozzarella Fior di Latte, sauteed mushrooms, smoked Scamorza cheese, basil and olive oil

Sorriso

Open calzone with olive oil, cured ham, fresh Burrata cheese, cherry tomatoes and basil

Black Angus Burger con Pancetta e Formaggio Affumicato

Black Angus beef burger with crispy pancetta and smoked cheese accompanied with fries and salad

Black Angus Burger con Funghi e Tartufo

Black Angus beef burger with mushroom and truffle, accompanied with fries and salad

Filetto di Pollo Impanato

Breaded chicken fillet with fries

Pizza with Sausages

Small pizza with tomato sauce, mozzarella and sausages

Penne con Panna

Penne with cream

Penne al Pomodoro e Parmigiano

Penne with tomato sauce and parmesan cheese

Cherry Cheese Cake

Apple Pie

Imqaret

Fried date filled pastry

Still Water, 500ml

Sparking Water, 500ml

Sparkling Water, 1l

Coca Cola, 750ml

Coca Cola Zero, 750ml

Fanta, 750ml

Sprite, 750ml

Kinnie, 750ml

Ice Tea Peach, 750ml

Ice Tea Lemon, 750ml

Ginger Ale

Soda Water

Tonic Water

Cisk Lager

Blue Label

Heineken

Budweiser

‘Antonin’ Chardonnay Marsovin Winery, 750ml

'Corvo' Glicine Bianco Sicilia, 750ml

'Ulysses' Chenin Blanc Chardonnay Marsovin Winery, 750ml

'Le Marne' Gavi Michele Chiarlo Piemonte, 750ml

'Vesevo' Greco di Tufo Terre di Valter, 750ml

'Antonin' DOK Marsovin Winery, 750ml

'Zolla' Primitivo Di Manduria Vigneti Del Salento, 750ml

'Nero D'Avola' IGP - Terre Siciliane Cantina, 750ml

'Palatino' Syrah Dok Camilleri Winery, 750ml

'Nivole' Moscato D'Asti Michele Chiarlo Piemonte, 750ml