Qbajjar Restaurant

Antipasto di Mare, serves 2

A selection of shellfish, seafood and zucchini

Bruschetta

Toasted bread with aubergines, bufala mozzarella and roasted cherry tomatoes

Parmigiana di Melanzane (V) (GF)

Baked layers of aubergines with mozzarella, basil, tomatoes and parmesan cheese

Carpaccio di Manzo (GF)

Thin slices of raw beef with Parmesan cheese shavings and rucola

Frutti di Mare in Fumetto di Gamberi

Mixed shellfish, prawns, octopus and calamari in a cherry tomatoes and prawn fumet served with garlic bread

Frittura di Calamari

Fried calamari with hints of chilli, served with Aioli sauce

Formaggio Brie Fritto (V)

Fried crusted brie cheese with a honey and blueberry drizzle

Oysters, per piece

Fresh oysters

Insalata di Pollo Ceaser

Grilled chicken breast, lettuce, cherry tomatoes, grana shavings, crispy croutons and ceaser dressing

Insalata di Tonno Fresco (GF)

Grilled local fresh tuna salad with mixed leafs, tomatoes, cucumber, mixed peppers and orange

Scialatelli alle Vongole e Pepperoncino

Fresh pasta with clams, hint of chilli, olive oil, cherry tomatoes and herbs

Panzerotti ai Funghi Porcini (V)

Cep mushrooms filled panzerotti with butter, asparagus, salted aged ricotta and thyme

Ravioli al Pomodoro (V)

Home-made ravioli stuffed with fresh local sheep cheese served with tomato and basil sauce

Garganelle con Pollo

Garganelle with chicken, basil, sundried tomatoes, walnuts, cream and rucola

Casarecce al Manzo

Casarecce with beef, mushrooms, truffle, pistacchios and a touch of cream

Spaghetti con sugo di Coniglio

Spaghetti with rabbit, tomato sauce, peas and garlic

Risotto con Funghi Porchini e Parmeggiano Reggiano

Risotto with wild mushrooms and aged Parmesan cheese

Bistecca di Manzo ai Ferri, 350g

Char-grilled Angus ribeye steak

Suprema di Pollo

Chicken breast served with Portobello mushrooms, pancetta, pistacchios and marsala

Quaglie con Miele, Uva e Noci

Pan seared boneless quails with grapes, honey, thyme and hazelnuts

Coniglio alla Gozitana

Rabbit fried in garlic, peas, herbs and white wine

Guancie di Maiale al Forno

Slow roasted pork cheeks in beer and fresh local herbs

Agnello al Forno

Slow roasted lamb shanks in red wine jus

Spigola alla Griglia

Grilled sea bass served with local green olives, cherry tomatoes, basil, garlic and olive oil

Calamari in padella, con Aglio e Vino bianco

Calamari fried in garlic, white wine and herbs

Melanzana

Tomato sauce, aubergines, fresh mozzarella, anchovies, garlic, chilli, basil and extra virgin olive oil

Mortadella e Pistacchio

Mozzarella fior di latte, bufala, pistacchio paste, mortadella and basil

Al Padrone

Tomato sauce, mozzarella, spicy strips of chicken, sweet corn, walnut and mixed peppers

Capricciosa

Tomato sauce, mozzarella, ham, eggs, mushrooms and oregano

Al Mare

Tomato sauce, mozzarella, calamari, octopus, shellfish, prawns, local olives, basil and extra virgin olive oil

Salmone

Tomato sauce, mozzarella, smoked salmon, onions and fresh rucola

Patate e Salsiccia

Mozzarella Fior di Latte, potatoes, Maltese sausage, rosemary and olive oil

Al Bosco

Mozzarella Fior di Latte, sauteed mushrooms, smoked Scamorza cheese, basil and olive oil

Black Angus Burger con Funghi e Tartufo

Black Angus beef burger with mushroom and truffle, accompanied with fries and salad

Filetto di Pollo Impanato

Pizza with Sausages

Small pizza with tomato sauce, mozzarella and sausages

Penne con Panna

Penne with cream

Penne al Pomodoro e Parmigiano

Penne with tomato sauce and parmesan cheese

Imqaret

Fried date filled pastry