STARTERS
Embark on a culinary exploration as our dishes blend diverse influences, creating a symphony of flavours and textures to delight your palate
NIGIRI
Nigiri translates to “two fingers” and it consists of a thinly sliced layer of fish on top of a ball of seasoned sushi rice
SASHIMI
Simply delicately sliced fish served with ginger, wasabi and soya
MAKI
Slender sushi rolls wrapped tightly in nori made with one filling
URAKAMI
Suchi roll wrapped in seaweed, with rice on the outside