Etoizumu mirin is a type of sweet Japanese cooking wine that is commonly used in Japanese cuisine to add flavor to dishes such as teriyaki sauce, glazes, and marinades. It has a low alcohol content and a high sugar content, which gives it a sweet and tangy flavor. Etoizumu mirin is made from glutinous rice, koji, and shochu, and is often used to balance out salty or savory flavors in a dish