Apple's Eye

Fried Chicken & Waffles

Crispy-breaded chicken wings on 2 buttered waffles topped with maple syrup and crunchy apples

Tuna Ftira

Tomato paste, green olives, capers, Maltese gbejna (peppered cheeselet), bell peppers, tomato, onions, olive oil and fresh herbs

Chicken Break Ftira (LF)

Grilled chicken breast, hummus, tomatoes, lettuce and caramelized onion

Mortadella Hobza (Ftira) (CN)

Spinach leaves, mortadella, tomatoes, burrata and pesto Genovese

B/E Ftira

Grilled bacon and fried egg with barbecue sauce and crispy onion flakes

Edam Cheese & Onion Bread (V)

Choose your bread below

Smoked Gammon & Cheese Bread

Choose your bread below

Grilled Bacon & Fried Egg Bread

Choose your bread below

Smoked Salmon, Hummus & Avocado Bread

Choose your bread below

Butter & Homemade Berry Jam Bread (V)

Choose your bread below

Chicken Fiesta Wrap

Corn-breaded crispy chicken in a tangy mango and lime mayo with sweet corn, spring onions, cucumber, tomato and iceberg lettuce

Lamb Kathi Roll Wrap

Shredded lamb kebab, lettuce, tomato, pickled cucumber, crispy potato and minted-spiced yoghurt

Steak 'N Ale

Slow-braised beef brisket with assorted root vegetables in a rich ale-infused peppered gravy sauce

Cock-A-Leekie Pie

Tender chicken breast, braised leeks, onions and provincial herbs in a creamy white wine veloute

Flavours Of Malta

Breaded goat’s cheese, fried Maltese sausage, bigilla, rustic caponata dip, stuffed green olives, galletti and local bread

Garlic Bread, 3 pieces (V)

Boost your garlic bread below

Basket Of 'W-Rings', 6 pieces

6 pieces, seasoned and breaded Chicken wings and 6 pieces beer-battered onion rings with side barbecue sauce and crumbled blue cheese

Mussel Croc-Pot (LF)

Choose portion below Steamed black-shell mussels in white wine, garlic, fresh tomato, basil and olive oil, with side warm artisan bread

Torpedo Prawns

6 golden panko-breaded king prawns with prawn crackers, cucumber ribbons, wakame seaweed and wasabi mayonnaise

Pinsa Rozmari (V, LF)

Baked with diced garlic, rosemary, EVOO and Himalayan salt

Pinsa Tricolori (V, CN)

Baked with burrata, tomato, pesto fresh basil and EVOO

Pinsa Parma

Baked with bruschetta mix and diced garlic, topped with Parma ham, grana shavings, herb oil and rocket leaves

Black Bean Burger

Homemade vegetable patty topped with tangy re-fried beans, guacamole and baby spinach, served in a vegan gluten free bun

Meze

Quinoa salad, homemade falafel fritters, stuffed vine leaves, hummus dip, vegan mayo, minted cucumber, tomatoes, baby spinach, whole black olives and vegan-gluten free bread

There's Not Mush-Room (CN)

Sautéed mushrooms in olive oil, garlic, bok choy and pine kernels, served with steamed basmati rice

'Beet-It-Up' Super Salad (CN)

Hummus, beetroot, sliced avocado, super seed mix, our pico de gallo, dried berries and baby spinach, served with vegan-gluten free bread

The Green Explosion (CN)

Vegan - gluten free penne pasta with a delicate broccoli- pistachio pesto, grilled fresh vegetables, cherry tomatoes, a touch of chilli flakes and finished with a vegan parmesan, baby spinach and walnuts

I'm Swimming

6 pieces fish fingers and chips

I'm Haaaangry

Real chicken nuggets and chips

Yeet For Pasta

Fresh penne bolognese or tomato sauce or cheesy cream sauce

Hot Doggy

Grilled frankfurter in a steamed hotdog bun with chips

Ben 10 Pizza

Tomato sauce, mozzarella cheese, cocktail sausages and chips

Thai Green Curry (CN, V) 🔥🔥

Assorted Asian vegetables in a green coconut cream curry, served with jasmine rice, dried onions, fresh lime and coriander

Hong Kong Noodles (V) 🔥

Fried wheat noodles with mixed Asian vegetables, flavoured with sweet chilli, oyster and light soy sauce, sesame oil, topped with coriander and fresh lime

Caesar Salad

Salad leaves, tomato, Grana Padano, bacon bits, side caesar dressing and rustic croutons

Salad Caprese Deluxe

Halved tomatoes, rocket leaves, mozzarella di bufala, Parma ham, basil, herb oil, balsamic glaze and grissini

Tropical Prawn & Mango Salad (CN, LF)

Cooked fresh water prawns dipped in a cilantro mango salsa, set on mixed cress of salad leaves, spring onions, cucumber and toasted coconut shavings, served with fresh lime and warm pita bread

Salt & Pepper Squid Salad (LF)

Crispy calamari served on mixed salad leaves with spring onions, snow peas, coriander, lime and sweet chilli dressing

Salmon & Orange Salad (CN)

Grilled fresh salmon, set on mixed salad leaves, tomatoes, crispy onions, sliced fresh orange, walnuts and baked ricotta, sprinkled with black sesame seeds and a honey-mustard vinaigrette

The Dog's Bollo*&%$s

Grilled. unseasoned beef meat balls

Mmmm I Smell Chicken

Grilled plain chicken pieces

Crispy Chippy Burger

Hopleaf beer-battered cod fillet in a black sesame bun with cheddar cheese, tartar sauce, lettuce, side mushy peas and lemon wedge

Chicken Chook Burger

Crispy cornflake-breaded chicken patty with lettuce, mayonnaise and caramelized onions

Prime Farmer Burger

270 grams of scottona burger, crafted as a classic, with lettuce, tomato, caramelized onions

Blue Moo Burger

270 grams of scottona burger with gorgonzola, caramelized onions, baby spinach and truffle mayo

Outback Jack Burger

270 grams of scottona burger with beetroot, bacon, cheese, crispy onion, Jack Daniel’s barbecue sauce, soft fried egg, lettuce and tomato

Gob Smacked Burger

Hope you have an appetite - 270 grams of scottona with barbecue lamb shawarma kebab, fried egg, bacon, cheese, tomato relish, beer-battered onion rings and spicy potato wedges

French Fries (LF, V)

Side Salad (GF, LF, V)

Roasted Vegetables (GF, V)

Roasted Potatoes (V)

Fresh Ricotta & Spinach Ravjul (V)

10 gourmet pasta pockets coated with a light tomato coulis with garlic, fresh basil, flaked parmesan cheese and basil-infused olive oil

Spaghetti Tal-Fenek (LF)

Traditional village style pasta with rabbit on the bone, served in a rich wine-infused gravy with peas and tomatoes

Pasta Sir Stroganoff

Paccheri pasta with seasoned beef chunks in a creamy mushroom and gherkin sauce enhanced with ale, mustard and brandy, topped with sour cream

Seafood Shells (LF)

Torchiette (twisted little torches) pasta with a liaison of seafood including black-shelled mussels, white clams, tail-on prawns, fresh tomato, white wine, garlic, fresh basil and EVOO

Claws

8 pieces of lobster and crab ravioli tossed in a lobster bisque with shrimps, zucchini ribbons, baby spinach and cherry tomatoes, topped with gremolata herbs

Tortelloni Funghi Trifolati (CN, V)

8 giant tortellini tossed in rosemary-buttered, sautéed, assorted wild mushrooms and roasted walnuts, finished with grated pecorino and a touch of maple syrup

Spaghetti Guanciale

Peppered guanciale, egg,pecorino cream and freshly-grated pecorino

Chicken & Mushroom Risotto (GF)

Field and porcini mushrooms, grilled chicken chunks, onions, garlic and white wine, finished with cream, grana shavings and rocket leaves

Tentacles (LF)

Traditional Maltese style octopus and vegetable stew with boiled potatoes, served with warm ftira bread

Mediterranean Sea Bass (LF)

Grilled sea bass fillet set on fragrant couscous, topped with caponata salsa (stewed veg in tomato sauce)

Darne Of Fresh Salmon (GF)

Pan-seared salmon fillet with dill-infused mashed potato, topped with wilted snow peas, baby spinach and lemon-butter hollandaise sauce

British-Style Fish 'N Chips

Ale-battered cod fillets with mushy peas, chunky chips, lemon and tartare sauce

Seafood Platter For 2

1kg of steamed black-shelled mussels and clams in a white wine, garlic and tomato velouté, 8 garlic king prawns, 1 whole filleted grilled sea bass, crispy fried squid, tartare sauce, fresh lemon, salad, chips and Maltese garlic bread

Muccu's Rabbit (LF)

Served with chips and Maltese bread. Rabbit (on the bone), sautéed in wine, tomatoes, garlic and peas, finished in the oven in a special sauce

Chicken Forestière (GF)

Grilled, marinated chicken breast, finished with a porcini creamy mushroom sauce, served with chips and salad

BBQ Pork Ribs

Served with chips and beer-battered onion rings. Full rack of pork ribs, oven-baked with smoked spices, topped with our special homemade barbecue sauce

Wild West Platter For 2

Full rack of glazed pork rib fingers, 6 seasoned chicken wings, 6 beer-battered onion rings, spicy potato wedges, 2 corn on the cob, barbecue dipping sauce, blue cheese crumble

Margherita Pizza (V)

Tomato sauce, mozzarella and oregano

Pepperoni Pizza

Tomato sauce, mozzarella, spicy Italian salami and oregano

Capricciosa Pizza

Tomato sauce, mozzarella, fresh mushrooms, ham, eggs, artichoke hearts, whole black olives and oregano

Pizza Italiana

Tomato sauce, mozzarella, mozzarella di bufala, cherry tomatoes, Parma ham, Grana Padano shavings, rocket leaves and basil oil

BBQ Chicken Pizza

Tomato sauce, mozzarella, marinated chicken, sweet corn, onions, grilled bell peppers, barbecue sauce and oregano

The Maltese Cross

A base of tomato sauce and mozzarella, Maltese sausage, onion, gbejna, olives, sundried tomatoes, tuna, capers, eggs, artichokes and oregano

Golden Bay Pizza (CN)

Mozzarella, fresh mushrooms, blue cheese and walnuts, finished with Parma ham, rocket leaves, oregano and honey

The God-Father Pizza

Tomato sauce, mozzarella, potatoes, crushed peppered goat’s cheese, anchovies, capers, red onions, crushed garlic, fresh herbs and black olives

Mortadella Pizza (CN)

Mozzarella, cherry tomatoes, spinach leaves, mortadella, burrata and pistachios

Fields of Dreams Pizza (V, CN)

Mozzarella, grilled eggplant, field mushrooms, roasted bell peppers, oven-dried tomatoes, marinated artichokes, toasted pistachios, oregano and herb oil

Four The Lovers Of Cheese (V, CN)

Mozzarella, Danish blue cheese, red cheddar, baked ricotta, toasted almonds, black sesame seeds and oregano

Smoked Salmon Calzone (Closed Pizza) (CN)

Fresh tomatoes, spinach, mozzarella di bufala and broccoli. Topped with smoked salmon, rocket leaves, Italian pesto and fresh dill

BAAAAAAAA Pizza

Shredded lamb shawarma kebab meat, mozzarella, red leicester cheese, sliced green peppers, jalapefios and diced fresh tomato. Topped with minted yoghurt garlic sauce and chopped parsley