Baba Lebanese Street Food

Shourbet Addas (V)

Typical Lebanese lentil soup with root vegetables and light spices, served with pita bread

Shourbet Dejej

Chicken broth with root vegetables and burgul, served with pita bread

Salatet Felafel (V) (GF)

Chickpea felafel, kabis (Lebanese pickles), Iceberg lettuce, mint and rucola, radicchio, spring onions and cherry tomatoes, radishes, tahini and lemon dressing

Salatet Halloumi Meshwi (V) (GF)

Charcoal-grilled halloumi cheese, iceberg lettuce, mint and rucola, radicchiop, spring onions and cherry tomatoes, radishes, black olives, za’atar, almond pesto dressing

Fattoush (V)

Iceberg lettuce, mint, rucola, radicchio, spring onions and cherry tomatoes, radishes, sumac and pomegranate dressing, crunchy pita curls

Tabbouleh Burghul (V)

Chopped parsley, onions, tomatoes, burghul, olive oil and lemon dressing

Homous (V) (GF)

Chickpea dip with tahini and lemon juice

Muhammara (V) 🌶

Grilled red peppers, walnuts, white bread crumbs, harissa, tahini, sumac, pomegranate and ground pistachios

Mutabal Betinjan (V) (GF)

Open-flame smoked aubergines, tahini, garlic and lemon juice

Zeytoon Imshakkal (GF) (V) 🌶

Marinated local olives with lemon, chilli and za’atar prepared in-house

Labneh B’Jozz (V) (GF)

Home-made strained yoghurt mixed with garlic, mint and lemon juice and topped with crushed walnuts

Shish Tawouk

Flatbread filled with marinated and grilled chicken breast skewers, toum (garlic spread), mint, lettuce and kabis (Lebanese pickles)

Falafel (V)

Flatbread filled with falafel, onions, parsley, tomatoes, kabis (Lebanese pickles), radishes, mint and tahini sauce

Halloumi Meshwi (V)

Flat bread filled with grilled halloumi cheese, tomatoes, cucumber, olives, almond and garlic pesto dressing

Kafta Ghanam

Flatbread filled with aromatic minced lamb, homous, tomatoes, onions, parsley and sumac

Batata Harra (V)

Flat bread filled with potato cubes, garlic mayo, chili sauce, mustard, lettuce, tomatoes, kabis (lebanese pickles) and fresh coriander

Sujuk Ajjel

Wrapped and toasted pita bread filled with home-made spicy beef sausage mix, toum (garlic spread), kabis (Lebanese pickles) and fries

Arayess Ghanam

Pita bread filled with aromatic minced lamb, toasted and served with homous, kabis (Lebanese pickles) and fries

Sujuk Ajjel Burger

Spicy beef burger with toum (garlic spread) harrisa, lettuce, tomatoes and kabis (Lebanese pickles)

Arayess Dejej

Pita bread filled with aromatic minced chicken breast and thighs, toasted and served with toum (garlic paste), kabis (Lebanese pickles) and seasoned fries

Burger Dejej

Breaded chicken thigh, labneh (strained yoghurt), lettuce, tomatoes, pickles and melted cheese

Shish Tawouk

Garlic marinated and grilled chicken breast skewers with garlic, oregano and spices, served with kabis (Lebanese pickles), toum (garlic spread), mixed salad and fries

Meshwi Imshakkal

Mixed grill of kabab sujuk, chicken shish tawouk and lamb kafta, grilled onions and tomatoes, homous, kabis (lebanese pickles), mixed salad and fries

Kafta Ghanam Meshwi

Minced and grilled lamb, with spices and herbs, grilled onions and tomatoes, mixed salad and fries

Sujuk Ajjel Mishwi

Grilled spicy beef sausage mix skewers, served with mixed leaf salad, fries, toum (garlic spread) and homous

Samboosak Cheese (2pcs) (V)

Little pie crescents filled with halloumi cheese, feta, and akkawi

Samboosak Chicken (2pcs)

Little pie crescents filled with aromatic chicken, yoghurt, dried mint and light spices

Felafel (5pcs) (GF) (V)

Deep-fried chickpea patties served with tahini sauce and kabis (Lebanese pickles)

Halloumi Meshwi (4pcs) (GF) (V)

rilled halloumi cheese with za’atar and black olives

Kibbeh (2pcs)

Lamb and burghul balls stuffed with onions, pine nuts and light spices deep fried and served with tahini sauce

Raqaqat B’Jibneh (2pcs) (V) 🌶

Briq pastry filled with grated mozzarella, feta, halloumi and labneh, crushed garlic, spring onions, coriander and chili

Seasoned Fries

Batata Harra (V) (GF)

Fried potato cubes and smothered in chili and garlic sauce, topped with garlic mayo, english mustard and fresh coriander.

Waraq Enab, 8 pieces (V) (GF)

Vine leaves stuffed with rice and herbs, cooked in olive oil and served cold

Baklava, 4 pieces (V)

Baklava made in-house with pistachios and walnuts, smothered in orange blossom water syrup

Helwa, 150g

Traditional middle eastern dessert of sesame paste, sugar, glucose and almonds

Pita bread

Price per piece

Harissa 🌶

Chilli paste

Toum

Garlic spread

Tahini

Sesame seed spread

Kabis

Lebanese pickles

Dressings

Harra Sauce

Mustard

Coca Cola, 330ml

Coca Cola Zero, 330ml

Kinnie, 330ml

Kazouza Apple, 275ml

Kazouza Lemon, 275ml

Kazouza Mint & Lemon, 275ml

Still Water, 330ml

Sparkling Water, 330ml

Almaza Lebanese Beer, 330ml

Lbeera Beer, 330ml

Chateau Heritage Blanc De Blanc, 750ml

Chateau Heritage Saint Elie Blanc, 750ml

Arak Brun, 700ml

Nine Red, 750ml

Chateau heritage - bekaa valley, lebanon, cinsault, cabernet-sauvignon, syrah, mourvèdre, carignan, grenache, tempranillo, merlot, and cabernet franc. Fresh aromas with a taste of ripe plums with fruit flavors and tobacco

Arak Touma, 540ml

Traditional Lebanese alcoholic drink made of white grapes and aniseed and distilled for three years, mixed with ice and water, normally called the lions milk in Lebanon