Beirut Bay Takeaway Spot

Baba Ganoush (V)

Baba ganoush (or baba ghanouj) is another Lebanese dip that’s popular throughout the Middle East and beyond. It consists of mashed flame grilled eggplant mixed with garlic, lemon juice and olive oil, chopped mixed bell peppers, and spring onions, cumin and pogranet molasses

Hummus (V)

Lebanese hummus is a chickpea-centric dish made with tahini , lemon juice, extra virgin olive oil (drizzled on top), garlic, salt and cumin. In fact, “hummus” means “chickpeas” in Arabic

Hummus Beiruti (V)

Lebanese hummus tossed with fresh parsley topped with extra virgin olive oil

Motabal (V)

Grilled eggplant mixed with tahini and fresh lemon juice

Vine Leaves (V)

Vine leaves stuffed with a mixture of rice, Lebanese herbs and parsley, topped with pomegranate molasses. 6 pieces of vine leaves

Makanek (Lebanese Sausage), 5 pieces

Also known as Na'anik, is a type of Lebanese sausage. Made from a combination of spiced ground meat filled into a sheep casing then fried to create a sausage, served with lemon

Makanek Traditional Way

Also known as Na'anik, is a Lebanese sausage. Cooked with pomegranate molasses, topped with parsley. Served with pita bread

Kibbeh

Lebanese national dish. Made with spiced ground meat, onions, pine nuts, and bulgur wheat. Stuffed with minced meat and nuts

Hummus with Shawarma

Lebanese hummus is a humble chickpea-centric dish dip with tahini, garlic, lemon juice, topped with thin slices of spit roasted beef or chicken and toasted nuts

Hummus with Minced Meat

Lebanese hummus is a humble chickpea-centric dish dip with tahini, garlic, lemon juice. Topped with minced beef meat and toasted nuts

French Fries

The lebanese way. Spiced up with our home made mix of spices

Shawarma (Chicken)

Shawarma is made from marinated chicken that has been roasted in wide variety of spices and pomegranate molasses. Served with homemade garlic sauce (Toumieh)

Shish Taouk

Cubes of chicken are marinated in garlic, lemon juice, yogurt, and spices before being skewered and grilled with onions and tomatoes. Topped With garlic sauce (Toumieh)

Kafta Arayes

Kafta arayes is a type of Lebanese keba it’s typically made with ground meat (usually beef or lamb) mixed with finely chopped parsley, onions, black pepper, salt, and seven spice filled in a pita bread

Falafel Sandwich (V)

Traditional home made falafel made from the best ground chickpeas, herbs and spices. The mixture is then formed into patties and deep fried for a crispy texture on the outside and soft on the inside. Filled with tomatoes, cucumber, pickles, fresh mint,and finished with signature tahini sauce

Falafel Max Meal

Traditional home made falafel, made from the best ground chickpeas, selection of herbs and spices. Consist of 8 pieces of falafel, mixed pickles, tomatoes, cucumber, lemon slices, house hummus and Lebanese pita bread

Fattet Hummus (V)

Fattet Hummus, is a famous Levantine dish. It consists of toasted or fried bread a layer of well-boiled chickpeas and covered with a thick layer of tahini sauce. Topped with pomegranate, cashew nuts, parsley, cumin, finished with hot ghee

Fattet Zeit (V)

It consists of toasted or fried bread a layer of well-boiled chickpeas and covered with a layer of a special sauce done in the house

Foul Biz-Zeit (V)

Fava beans with lemon juice, olive oil and garlic dressing, topped with tomato, parsley, cumin and salt

Foul Bit-Tahini (V)

Fava beans topped tahini is added to it with lemon juice, olive oil and garlic dressing. Topped with tomato and parsley

Tabbouleh (V)

Tabbouleh (or tabouli) refers to a Levantine salad of finely chopped parsley mixed with mint, tomatoes, spring onions, burghul wheat, olive oil and lemon dressing

Fattoush (V)

Fattoush refers to a Levantine salad made with fried pieces of crunchy khubz (Lebanese bread) iceberg lettuce, mint, spring onions, tomatoes, cucumber, radishes, sumac and pomegranate dressing

Falafel Max Meal

Traditional homemade falafel, made from the best ground chickpeas, selection of herbs and spices. Consist of 8 pieces of falafel, mixed pickles, tomatoes, cucumber, lemon slices and Arabic Lebanese pita bread

Kafta Meal

Kafta is a type of Lebanese kebab, it's typically made with a mix of beef and lamb. Mixed with finely chopped parsley, onions, pepper, salt, and seven spices

Shawarma Chicken Meal

Shawarma is made from marinated chicken that has been roasted in a wide variety of spices and pomegranate molasses. Served with homemade garlic sauce (Toumieh) and pickles

Shish Taouk Meal

Cubes of chicken are marinated in garlic, lemon juice, yogurt, and spices. Served with garlic sauce (Toumieh) and pickles

Coca-Cola

Coca-Cola Zero

Sprite

Still Water Small

Still Water Large

Apple Cider

Homemade Lemonade

Cisk Lager